Maybe, some day, Oatmeal and I will get along.

Yesterday, I mentioned a long-standing feud that I have with Oatmeal. I don’t like oatmeal. I have never liked oatmeal, but I have to eat it because it’s healthy.

For the longest time, the mere sight of cooked oatmeal was mildly nauseating. I could handle oatmeal baths, oatmeal raisin cookies, no-bake cookies… But a regular bowl of oatmeal? Perish the thought. I made it a point to try it every few years. Before this week, the last time I tried oatmeal was three years ago, sitting down for a bowl of oatmeal at Starbucks when the shop in my school had a morning sale on it for the winter. I put all of the provided nuts, fruits, and brown sugar into it, plus some more sugar, and a little milk. I think I was trying to make it into an oatmeal cookie.

But I failed, and only choked down three or four bites before I gave up and, hating myself for wasting food, threw it away. Unwilling to repeat the embarrassing mistake, I avoided oatmeal like the plague for a while yet. I only purchased the Oat Revolution packets on the condition that my roommate would, should I discover that I found it entirely unpalatable, eat the rest for me.

Fortunately, with the help of some Kashi cereal for texture, I managed to choke down the first bowl. It was horrible, mostly because I made it in too shallow of a bowl, so it got weirdly crusty and tough. Recognizing my mistake, I didn’t entirely give up, but it was a few days before I tried again, this time in a smaller bowl. I added a half cup of dried berry mix I had gotten at Wal-Mart for that very purpose, and managed to eat the entire bowl with slightly less gagging.

I doubt I will ever truly enjoy it, but since oatmeal is one of the healthiest, most filling hot breakfasts you can find, I will continue to seek out ways to make it edible for me. Here is a list of ways I’ve found so far:

  • Add dried fruit, like cherries, blueberries, cranberries, raisins, and such.
  • Add fresh fruit, like diced apples, which hold their crunch well enough in the mush.
  • Add granola or cereal to oatmeal after cooking, to add texture and give you something to bite into.
  • Blend it into a smoothie.

Okay, I haven’t tried the last one, but I’m considering it. I’ll let you know how that goes!