Tea. The magical beverage of wonder–You have it hot, or iced, or sweet, or bitter, with or without milk, with tapioca bubbles, over rice, mixed with alcohol, mixed with lemonade…! Tea is honestly my best friend, and with all the studies relating green tea to weight loss, there’s little reason not to drink tea.
I will admit, green tea is my favorite. It is the one with the most known health benefits, and there are so many varieties, it’s easy to find a kind you like. I have two green teas in my ‘Tea Shelf’ at the moment–one is Lipton’s Orange, Passion Fruit and Jasmine Green Tea, and the other is Bigelow’s Green Constant Comment. I love them both. Constant Comment comes in two varieties, green and black, and both are lovely for a morning tea in the fall and winter, where the warm, spicy tea works best to wake you up and get you ready for the day. The Lipton variety I have is a perfect afternoon cuppa, and it’s delicious iced with a little bit of agave nectar for extra sweetness.
My eighth birthday was a tea party. I invited the girls to get all dressed up, and we decorated lavender sachets, drank tea from my mom’s gorgeous teacup collection, and played board games in our delicate lace gloves. It was loads of fun. Additionally, in the five or six years when my best friends came over every Wednesday after school, my mom would always let us drink tea from the nice teacups before we did our homework.
In all that time, I’ve sort of ‘acquired’ some tea tips:
- Black, mint, and herb teas are better sweetened with sugar, fruit teas are better sweetened with honey or agave. My favorite tea is Bigelow’s Plantation Mint, which is spearmint and black tea, and I’ve discovered that it just tastes better with real sugar. It brings out the mint better than honey does. Green teas, on the other hand, plus my Chamomile tea, are lovely with honey, which has a softer sweetness to it.
- When heating water for tea, don’t use a whistling kettle. It completely boils the water before it whistles, and boiling water makes tea taste sort of dull. Maybe it cooks the tea before it steeps it or something, but it’s just not as flavorful. I use an old kettle that I remember using as a kid for years. When wisps of steam start to make their way up the spout, it’s ready. The water is steaming, it’s heated enough. You get–shock!–a steaming cup of tea, without it being boiling hot. How novel.
- Steep your tea in a teapot, even if you only plan on drinking one cup. The stacking single-serve teapot/cup sets are lovely for this. It makes it easier to get another cup if you decide you want one (and I always want another, even if I don’t want to want another), instead of pouring more hot water in a mug with a mostly spent tea bag.
I could prattle on about tea for ages. I’ve got seven boxes of tea in my room at the moment, about evenly distributed across the spectrum of tea varieties. I might have to list and ‘review’ them one day soon. Fall is coming–it’s almost Tea Season!